Pusser’s trademarked the drink in the 1980s so any establishment serving Painkillers will be using the incredibly delicious Pusser’s rum in their drinks. This tropical drink was incredibly popular and once Pusser’s created their signature Naval rum, with its blend of Caribbean rums, the drink took off. It’s a mix of dark rum, pineapple juice, orange juice, and cream of coconut. The Painkiller was created in the British Virgin Islands in the 1970s by the Soggy Dollar Bar. The Painkiller cocktail is a creamy rum concotion perfect for summer. The preferred rum for the Painkiller, Pusser’s, is a blend of rums, which is what makes this drink unique and utterly delicious! Where did the Painkiller come from? Dark rum has a much richer flavor because it is made with molasses and spices, and it is aged much longer than white rum. The rum used in each drink is also different, with white rum in Pina Coladas and dark rum in a Painkiller. The ratios are different as well and Pina Coladas do not contain orange juice. First, Pina Coladas are frozen blended drinks, while Painkillers are served over ice. Pina Colada and Painkillers may have similar ingredients, but a few key differences are obvious once you taste them. Step 3: We strain our tropical cocktail into a fun ice-filled tiki glass (photo 3). Step 2: Now we put on the cocktail shaker top and shake vigorously (photo 2). What’s the difference between a Pina Colada and a Painkiller? Step 1: We grab a cocktail shaker and add our pineapple juice, cream of coconut, orange juice, rum and a handful of ice (photo 1). Garnish with a piece of pineapple and a maraschino berry. With coconut cream, pineapple juice, orange juice and a Virgin Islands birthplace sometime in the 1970s, this rum-based cocktail is a tropical drink to the. Shake and strain into a hurricane glass filled with crushed ice.
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